Lunch on the beach
The latest waterfront restaurant in Mosman offers a Mediterranean-inspired menu and endless summer wines.
Named after a famous Middle Harbour-based yacht which won a Sydney to Hobart Yacht Race, St Siandra is the first standalone venue by Sydney hospitality duo, chefs-turned-restaurateurs Mitchell Davis and Gavin Gray.
Diners can arrive at the venue by foot, wheels or water with wharf access for water taxis or private boat. Enjoy a pastry or coffee from Seaforth’s Staple Bakery, or dine in for breakfast, long lunch and dinner.
Highlights of the menu include holiday-inspired cocktails, skewers of Skull Island tiger prawns and Angus short ribs cooked on charcoal, seven spice slipper lobster, and apple brik pastry pie topped with almonds and cardamom ice cream.
The interiors of the restaurant feature woven loveseats sourced from Italy, rust-red marble-topped tables, decorative plaster lighting and flourishing olive trees. A staircase winds up to St Siandra’s first-floor events venue, Bluebird Room & Deck.
